Dr. Jacob Brown is an Assistant Professor in the Department of Health, Nutrition, and Food Sciences at Florida State University. His research focuses on understanding the molecular mechanisms underlying skeletal muscle wasting during aging and age-related conditions, including cancer cachexia.
Dr. Andrea Lobene is an Assistant Professor in the Department of Health, Nutrition, and Food Sciences. Prior to joining FSU in 2024, Dr. Lobene completed her postdoctoral training at the University of Delaware in the area of applied cardiovascular physiology. She received her PhD in Nutrition Science from Purdue University, and she is also a registered dietitian.
Dr. Qian (Jackie) Zhang is an Associate Professor in the Department of Educational Psychology and Learning Systems. She received her Ph.D. in Quantitative Psychology from the University of Notre Dame.
Dr. Kyle Smith is an Assistant Professor in Sports Nutrition. He received his Doctorate of Philosophy, Physiological Sciences with a Minor in Molecular Medicine in May 2023 from the University of Arizona, Tucson, AZ. His research is primarily focused on how diet, exercise, and stress alter the immune system. Changes in lifestyle factors can drastically affect how our immune cells respond to insults, and much of his laboratory’s work is aimed at developing economical adjuvants to current cancer immunotherapies.
Dr. Michelle S. Parvatiyar is an Assistant Professor in the Department of Nutrition and Integrative Physiology and earned her doctorate in Pharmacology from the University of Miami. Her research is focused on understanding age-related factors that drive cardiovascular disease development and understanding the parameters that govern force transduction in striated muscle.
Dr. Joseph C. Watso is Assistant Professor in the Department of Health, Nutrition, and Food Sciences. He earned his Ph.D. in Applied Physiology from the University of Delaware in 2019.
Dr. Ravinder Nagpal is an Assistant Professor in the Department of Nutrition and Integrative Physiology. He received his Ph.D. in Food & Dairy Microbiology from the National Dairy Research Institute in Haryana, India, and undertook postdoctoral training in gut microbiology at Juntendo School of Medicine in Tokyo and Wake Forest School of Medicine in Winston-Salem, N.C.
Dr. Amy Chan Hyung Kim is an Associate Professor in the Department of Sport Management at Florida State University. Dr. Kim’s research interest focuses on promoting sport for health from a social epidemiological perspective at various levels such as non-institutionalized older adults.
Dr. Robert Hickner is a Professor in the Department of Nutrition and Integrative Physiology with a broad research agenda investigating how exercise and nutrition affect the regulation of blood flow and metabolism in peripheral tissues to improve cardiometabolic disease risk across the lifespan.
Dr. Jonathan Kimmes is an assistant professor in the Department of Family and Child Sciences in the College of Human Sciences. He earned his Ph.D. in Family Studies and Human Services from Kansas State University in 2016.
Dr. Kimmes' research focuses on the association between mindfulness and romantic relationship processes and, by extension, various aspects of psychological and physical health and well-being.
